I have a noticed a dried salt type residue on my last two loaves. With the banana it was just on the top. With my new currant one, it has it all over the edges and top. I can only guess this is because I unmolded while frozen and it has something to do with the condensation. I've not changed anything except to add some white kaolin clay to each batch. The glitter I sprinkled on top of the currant one after it came out of the freezer is now non-existent due to this residue. It just looks like salt water that has dried on it. I know it isn't ash because the soap that I piped and stayed out of the freezer is covered in ash and it looks totally different. Any ideas?
Also, I noticed that my soaps that go in the freezer do not get ash but the soaps that I leave out at room temp and are also ungelled are totally covered in ash. I mean totally...it's fugly! So there is something about the lack of airflow in the freezer apparently. So do I need to at least invert a tub over top the soaps left out or something?
Also, I noticed that my soaps that go in the freezer do not get ash but the soaps that I leave out at room temp and are also ungelled are totally covered in ash. I mean totally...it's fugly! So there is something about the lack of airflow in the freezer apparently. So do I need to at least invert a tub over top the soaps left out or something?